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Enjoy Delicious
Bangladeshi & Indian Foods
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About Us
Welcome to Madhumoti Restaurant
Madhumoti Restaurant brings authentic Bangladeshi and Indian flavors to the heart of the community. We serve freshly prepared dishes crafted from traditional recipes, premium ingredients, and hand-selected spices. Our menu features a rich variety of curries, tandoor specials, biryani, naan, and beloved Bangladeshi classics including bhuna, biryani variations, paratha, and flavorful rice and meat dishes inspired by the culinary heritage of Bangladesh and India. Open every day from 11:00 AM to 10:00 PM, we offer dine-in, takeaway, online ordering, and customized party catering services. At Madhumoti, we are committed to warm hospitality, bold flavors, and a memorable dining experience with every visit.
20
Years of
Experience
Quality Food
Fresh, aromatic Bangladeshi and Indian dishes prepared daily using authentic spices, premium ingredients, and traditional recipes.
Online Order
Convenient online ordering for dine-in, takeaway, and delivery with quick preparation.
Party Catering
Custom Bangladeshi and Indian food catering for birthdays, family functions, corporate events, and festive celebrations.
Open Everyday
Serving you daily from 10:00 AM to 10:00 PM with dine-in, takeaway, and catering services available throughout operating hours.
Food Menu
Most Popular Items
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Mughlai Paratha $12.00
Stuffed crispy paratha with egg and Bangladeshi style fresh spices served with chutney or salad.
Vegetable Samosa $7.50
Two pieces, deep fried triangular pastry filled with spiced mixed vegetables.
Fusca $10.00
White peas and potatoes cooked with traditional spices.
Chicken Samosa $8.00
Two pieces, deep fried triangular pastry filled with spiced potatoes, peas, and chicken.
Halim $12.00
Mixed lentil dish.
Puri $10.00
Deep fried pastry filled with mashed potatoes and dal. Four pieces.
Aloo Chop $8.50
Two pieces, mashed potato cakes lightly spiced and deep fried.
Stuffed Paratha $12.00
Stuffed crispy paratha with egg and Bangladeshi style fresh spices served with chutney or salad.
Paneer Pakora $14.50
Slice of cottage cheese, special spices battered and deep fried.
Gobi Pakora $8.50
Two pieces, cauliflower dumplings marinated in chickpea flour.
Onion Bhaji $8.50
Two pieces, onions fried till crispy in chickpea batter.
Spinach Pakora $8.50
Two pieces, spinach and onion dumplings marinated in chickpea flour.
Chatpoti $10.00
White peas cooked with traditional spices.
Piazu $8.50
Onions fried till crispy in chickpea and yellow lentils batter. Four pieces.
Shutki Bhorta $14.50
Dry fish with hot chili, onion, mustard oil, and fresh coriander.
Aloo Bhorta $9.50
Mashed potatoes made with onion, turmeric, fresh coriander, and chili.
Eggplant Bhorta $9.50
Roasted eggplant made with fresh coriander, fresh green chili, and mustard oil.
Dall Bhorta $9.50
Cooked lentils with onion, dry fried chili, and traditional spices.
Tomato Bhorta $9.50
Roasted tomato made with dry chili, mustard oil, and onion.
Pickle $4.00
Mixed pickles.
Raita $4.00
Cucumber, tomatoes, onion, and herbs seasoned with fresh yogurt.
Egg Bhorta $9.50
Boiled egg made with fresh coriander, fresh green chili, and mustard oil.
Mix Salad $6.50
Combination of fresh cucumber, onion, and tomatoes.
Bangladeshi Salad $8.50
Tomato, cucumber, onion, green chilies, mustard oil, and lemon dressing.
Bhuna Khichuri with Meat $19.99
Basmati short grain cooked with mixed lentils and meat.
Kacchi Biryani $18.50
Basmati short grain cooked with goat and traditional spices served with egg, potatoes and salad.
Morog Polao $18.50
Basmati short grain cooked with chicken and traditional spices served with egg, potatoes and salad.
Bhuna Khichuri $7.00
Basmati short grain cooked with lentils.
Goat Tehari $18.50
Basmati short grain cooked with goat and traditional spices served with egg and potatoes.
Fried Rice Veg and Egg $17.50
Basmati short grain cooked with vegetables and egg.
Aloo Saag $18.50
Potatoes cooked in a spicy spinach sauce.
Dal Tadka $14.50
Red lentils and mung lentils cooked with onion, tomatoes, capsicum, and punch masala.
Dal Bangladeshi $12.50
Red lentils cooked with onion, chilies, and traditional spices.
Palak Paneer $18.50
Cheese cubes cooked in a creamy spinach sauce.
Matar Paneer $18.50
Cheese cubes cooked with green peas in mild masala sauce.
Aloo Gobi $18.50
Cauliflower and potatoes cooked with curry and cumin seeds.
Aloo Posto $18.50
Potatoes cooked with traditional spices.
Fried Aloo $18.50
Shaded potatoes cooked with medium spices.
Vegetable Malai Kofta $18.50
Vegetable balls made from mixed vegetables, cottage cheese and traditional spices.
Vegetable Vindaloo $17.00
Garden fresh vegetables cooked with vinegar, tomatoes, and traditional spices.
Makhani Dal $18.50
Black lentils cooked in cream-based Indian style sauce.
Vegetable Korma $18.50
Vegetables prepared in spicy cream-based sauce with dried fruits and cottage cheese.
Vegetable Bhagi $17.00
Garden fresh vegetables cooked with traditional spices without gravy.
Masala Chickpeas $18.50
Chickpeas cooked with capsicum, onion, tomatoes in sour sauce.
Mushroom Saag $18.50
Mushrooms cooked in creamy spinach sauce.
Pumpkin Masala $18.50
Diced pumpkin cooked with curry sauce, tempered with mustard seeds.
Shahi Paneer $18.50
Fresh cottage cheese cubes cooked in creamy sauce with dried fruits.
Paneer Masala $18.50
Cheese cubes with spices, onion, tomatoes, and capsicum with sour sauce.
Tawa Paneer $18.50
Cheese cubes with spices, onion, tomatoes, and capsicum with sour sauce.
Aloo Palak $18.50
Potatoes cooked in a spicy spinach sauce.
Saag Paneer $18.50
Cheese cubes cooked in creamy spinach sauce.
Mushroom Paneer Masala $18.50
Cheese cooked with onion, tomatoes, and capsicum with sour sauce.
Dal Saag $18.50
Red lentils cooked with onion, chilies, and traditional spices in creamy spinach sauce.
Aloo Begun $18.50
Potatoes and eggplants cooked with curry sauce and herbs.
Aloo Dum $18.50
Potatoes cooked with traditional spices.
Vegetarian Curry $17.00
Rich and aromatic curry made with a variety of vegetables.
Vegetable Biriyani $17.50
Kalizara rice cooked with fresh vegetables and traditional spices.
Plain Rice $4.00
Plain basmati steamed white rice.
Plain Pulao $6.00
Kalizara rice cooked with butter and spices.
Bhuna Khichur $8.00
Fried pulao rice cooked with moong lentils.
Chicken Biriyani $18.50
Kalizara rice cooked with chicken stock and traditional spices, served with egg and potatoes.
Goat Biriyani $18.50
Kalizara rice cooked with goat and traditional spices, served with egg and potatoes.
Butter Naan $4.00
Plain flour bread baked in traditional clay oven with ghee.
Garlic Naan $4.50
Plain flour bread finished with garlic, baked in traditional clay oven.
Masala Kulcha $6.50
Plain flour bread stuffed with potatoes, onion, chilies, baked in traditional clay oven.
Plain Naan $3.00
Plain flour bread baked in traditional clay oven.
Aloo Naan $6.50
Plain flour bread stuffed with potatoes, onion, chilies, baked in traditional clay oven.
Keema Naan $8.50
Plain flour bread stuffed with chicken or lamb, baked in traditional clay oven.
Paneer and Cheese Naan $6.50
Plain flour bread stuffed with cottage cheese, baked in traditional clay oven.
Kashmir Naan $6.50
Plain flour bread stuffed with coconut and dried fruit, baked in traditional clay oven.
Roti $3.00
Wholemeal flour with ghee cooked in a pan. Roti has no ghee.
Paratha $4.00
Plain flour with ghee cooked in a pan.
Aloo and Gobi Paratha $6.50
Wholemeal flour with potatoes and cauliflower, Punjab style fresh spices.
Garlic Paratha and Roti $4.50
With garlic ghee cooked in a pan. Roti has no ghee.
Herbs Paratha and Roti $5.50
Herbs with ghee cooked in a pan. Roti has no ghee.
Borhani $4.00
Traditional yogurt-based drink with a tangy flavour.
Fish Pakora $18.50
Fish fillet marinated in ginger, garlic, special spices battered and deep fried.
Chingry Bhorta $16.50
Dry prawns made with coconut, hot chili, onion, and fresh coriander.
Meat Bhorta $14.50
Made with hot chili, onion, and fresh coriander.
Kala Bhuna Goat $19.50
Slow cooked meat until thick sauce reduces to dark color.
Kala Bhuna Beef $19.50
Slow cooked meat until thick sauce reduces to dark color.
Chicken Roast $19.50
Roasted chicken cooked with mild spices.
Rezala Beef $19.50
Cooked with garlic, ginger, spices, twice onion with sour sauce and yogurt.
Rezala Chicken $19.50
Cooked with garlic, ginger, spices, twice onion with sour sauce and yogurt.
Rezala Goat $19.50
Cooked with garlic, ginger, spices, twice onion with sour sauce and yogurt.
Rezala Lamb $19.50
Cooked with garlic, ginger, spices, twice onion with sour sauce and yogurt.
Kala Bhuna Lamb $19.50
Slow cooked meat until thick sauce reduces to dark color.
Bhuri Bhuna $18.50
Lamb tripe cooked with garlic, ginger, spices and twice onion.
Meat Bhaji $20.00
Choice of beef, chicken, lamb fried with Bangladeshi masala.
Lotpoti $20.00
Meat and Moong dal cooked with Bangladeshi masala.
Shorisha Illsha $29.50
Fish cooked with mustard sauce.
Shutki Bhuna $14.50
Dry fish cooked with traditional spices.
Illisha Fry $29.50
Fish cooked with mustard sauce.
Fish Do Piaza $29.50
Fish cooked with lots of onion and Bangladeshi spices.
Sagg Fish $29.50
Traditional Bangladeshi fish curry made with Sagg fish.
Chicken Tandoori $14.50
Garlic flavor chicken pieces, boneless, marinated in yogurt and herbs.
Jali Kabab $8.00
Two pieces of minced chicken mixed with herbs, traditional spices, and grilled.
Reshmi Kabab Chicken $15.50
Four pieces, boneless chicken marinated with mild spices and grilled in tandoori oven.
Paneer Tikka $18.50
Cottage cheese grilled in tandoori oven with yogurt and spices.
Reshmi Kabab Mixed $17.50
Four pieces, boneless chicken, beef, lamb, goat marinated with mild spices and grilled in tandoori oven.
Fish Tandoori $26.50
Garlic flavor boneless fish marinated in yogurt and herbs.
Prawn Tandoori $29.50
Tiger prawns marinated in yogurt, lemon, and spices.
Butter Chicken $20.50
Chicken tandoori boneless cooked in butter, spices, and cashew nut sauce.
Aloo $20.50
Cooked with potatoes and traditional spices.
Korma $20.50
Cooked with cashew nuts and rich creamy sauce.
Masala $20.50
Tikka cooked with garlic, ginger, spices, onion, tomatoes, and capsicum with sour sauce.
Do Piaza $20.50
Cooked with garlic, ginger, spices, twice onion with sour sauce.
Pickle $20.50
Cooked with mixed pickles and freshly ground spices, tomatoes, onion, and yogurt.
Dal Gosh $20.50
Mixed dal cooked with traditional spices.
Vindaloo $20.50
Cooked with chilies, vinegar, garlic, ginger, spices, onion, and tomatoes with sour sauce.
Madras $20.50
Cooked with coconut curry sauce and mustard seeds.
Methi $20.50
Cooked with methi, onion, and tomatoes with traditional spices.
Mango $20.50
Lamb, beef, goat, chicken cooked with mango, onion, and tomatoes with traditional spices.
Rogan Josh $20.50
Cooked with freshly ground spices, tomatoes, onion, and yogurt.
Saag $20.50
Lamb cooked with spinach and special herbs, tempered with cream.
Fish Do Piaza $29.50
Fish cooked with lots of onions added twice.
Prawn Masala $29.50
Tiger prawns marinated in garlic, cooked with tomatoes, onion, and mild spices.
Ilsha Shorisa $29.50
Fish cooked with mustard and onion.
Prawn Malai $29.50
Tiger prawns simmered with coconut cream, onion and spices.